Former Ben Berg's Ranch Steakhouse Makes Houston's Livestock Show and Rodeo Sizzling Again

Houston's cattle show and Rodeo's ultimate sit-down dining venue will return for 2023. Berg Hospitality is bringing back The Ranch Saloon

[{"selector":"#anim-8282f1b6-b58c-4e70-bac9-b5c0a86de598 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-31.254577522972255%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-1e81ed0c-7ec6-4846-8b7b-deddbf125b1d","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}]

First introduced in the past 12 months, the Ranch is a dual idea, a nearly 16,000-square-foot restaurant built with climate-controlled tents

[{"selector":"#anim-95afc5e5-a382-4f18-9b51-b48dec941eb6","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-4f5ecc16-37e0-469a-8427-bc482578a950 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-34.15624990386074%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}]

The Steakhouse is a great dining concept that accepts reservations. Dramatically, the Ranch is the best venue outside of NRG Stadium to host cocktails

[{"selector":"#anim-11cecc3f-411d-47cf-93ae-b0a82f9bdf0e","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-25fc4100-5769-46b7-8199-211e2ed2f911 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-28.90624987200394%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}]

The Ranch Steakhouse rodeo houston interior The Ranch returns to Rodeo for 2023. Photography with the assistance of Jenn Duncan

[{"selector":"#anim-2bece9a5-ae1a-4abc-b762-1a049a8efdd9","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-10d70a88-824e-4286-a9d8-35b1b1121ea2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-28.90624987200394%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}]

The extended hours in particular concern a new unveiling gig reveal that Berg Hospitality has dubbed "The Ranch After Dark.

[{"selector":"#anim-52a52628-8904-4b7b-8b83-1a9a844b1536","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-27b1b912-2a13-4cb8-8d5c-7a44f9528f29 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-31.249999886225726%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}]

Friday and Saturday nights. VIPs can reserve tables near the level for a minimum of $500 worth of food and beverages.

[{"selector":"#anim-8f243d0f-a539-4958-a823-ba28c4a14cfa","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-21d26f9b-1533-4e42-8fe1-1094bc419de3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-33.066608893788626%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}]

The restaurant's menu is based on several Berg concepts, including B&B Butchers, The Annie Café & Bar, and B.B. Lemon

[{"selector":"#anim-de77da9a-89c6-40b7-bb11-0fe3f1d13980","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-e42b042d-8d5b-4661-bf47-f458a08d42df [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-31.249999886225726%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}]

At the extra-deluxe steakhouse, look for signature B&B Butchers dishes, including Chef Tommy's 1st Baron Beaverbrook, Carpet Bagger oysters on the 1/2 shell

[{"selector":"#anim-e156c559-bc22-4424-b2cc-c3a86465bba3","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-7320de4b-0bdf-4556-b5cf-20a6fa72cdde [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-28.90624987200394%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}]

Need More Stories

[{"selector":"#anim-456887fe-31ec-4e59-a77f-99d3e3c2b9e7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-31.254577522972255%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-632c6b64-4deb-465f-b4a4-768b8459d1d1","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Learn more